Vegan activism has been fueled by the rise of social media and intrigue to conscious living in Australia. On April 8, vegans who have been described as “militant” are planing the biggest animal protest the world has ever seen. Vegans are ruthless. Most activists are set out to end whatever the topic of concern may be, and these individuals will do anything to showcase their opinion.
Marijuana, a perceptual phenomenon across the globe has spread wildly amidst this generation irrespective of health risks still in exploration. The aura has appeared to lean in favor of legalization considering medical cannabis is authorized in 34 U.S states, and recreational sales are permitted in 10 of them. Undoubtedly, weed is taking off and stirring up a myriad of various conversations—good and bad.
It has been declared that fast food is weirdly-delicious and mighty convenient to almost all people in the industrial world. Individuals recognize fast food or “junk food” as that which comes with triple the suet at half the cost, commonly paired with overload packaging and flimsy paper napkins. How interesting that the value meal slaps the brain’s economy and draws in just about every curious individual at one point or another. Highly processed junk foods can affect the brain the same way as drug abuse. As farfetched as this may seem, there is no doubt that this can lead to full-fledged food addiction for a myriad of folks that simply can’t cut back. The science of food addiction is still outstanding, but it probably won’t come as a surprise to hear that food can indeed cause dependency; in fact, it is so irresistible that Swan’s have developed a fatty fix of their own.
How odd that we waste away our lives as we watch others live theirs via a boxed screen glued to our wall.
It truly is the most interesting time to be alive—we tend to swamp ourselves in mindless garbage and cynically bogus reality television. We tend to view material that does know good for the betterment of our knowledge. We know that most of what we see is staged, and we know that just about everything is sold for our dreamy pleasure, yet we choose to cooperate.
A tradition among corporations and a new-born tribulation for the masses—palm oil—what we don’t know may still hurt us?
What is defined as “an edible vegetable oil derived from the mesocarp of the fruit of the African oil palms” is about as random as oat milk: a new fad at your local bistro. However, palm oil has been esteemed controversial on both health and environmental grounds, so when it comes to rustic pasta sauce stick to your common kitchen oils and you may just save the world a little.
