Hidden in plain sight is the delicious gem that is Down to Earth Cafe and Deli. It is located in downtown Cotati right across the street from Friar Tuck’s Pub and Spancky’s Bar, making it a prime location for locals.

Down to Earth Cafe and Deli was started in 2017 by owner Chris Ball. 

He has been in the restaurant business since he was 14 years old so owning and cooking at his own cafe and deli was a no brainer for him. 

The first thing one will notice when walking into Down to Earth Cafe and Deli is the chalkboard walls behind the counter that read off the menu items.

 It has a rustic theme with mason jar lights hanging down from the ceiling and local artwork hanging on the walls. Ordering is made easy at the corrugated steel counter where they give a number for the table. 

The atmosphere is quiet with a mix between a restaurant and a cafe. 

It is definitely busy around lunch time and while the cafe itself is small there is outside seating available. 

They offer a variety of appetizers, fresh salads, sandwiches, sides, and entrees. 

The local dungeness crab roll described as “fresh picked local crab is to die for. Tossed with garlic herb butter. Served warm on a torpedo roll.” 

This sandwich is an all time favorite dish to get from Down to Earth Cafe and Deli. It is dripping in butter and filled to the brim with fresh crab. The crab roll is served warm with either french fries or a small side salad. 

The local dungeness crab roll is really rich since it is deliciously drenched in butter so sharing it with a friend is always a good option unless someone is up for the challenge. 

The roll costs $22 which may seem a little pricey for college students but freshness is priceless.

 Keep in mind that this sandwich is seasonal because their menu is based on availability and seasonality.

Besides scrumptious food they also offer a variety of beers on tap, wine, and soda.

 Down to Earth Cafe and Deli offers delicious alternatives if seafood does not hit the spot such as a classic wedge salad for $12, a pulled pork sandwich for $13 and shells and cheese for $11. 

They also offer something to satisfy a sweet tooth. The beignets with powdered sugar and a whiskey sauce are light and fluffy and will do the trick. 

Down to Earth Cafe and Deli is open Monday through Sunday for lunch and dinner. Sunday through Thursday open from 11 a.m. to 8 p.m. Friday and Saturday is open from 11 a.m. to 9 p.m. 

They also have catering and carry out available just call ahead of time. Valentine’s Day is right around the corner and if someone is not looking for expensive fine dining this is a great option for a cute and local venue. 

This cafe is very delicious and supporting a local business is always a smart investment. The prices are fair and the food is local and fresh. 

Down to Earth Cafe and Deli motto is “We are a local cafe making great, house made, locally sourced & sustainable food at reasonable prices.” 

Their statement could not be more spot on with what their cafe and deli offers customers.